Feast

For most of the day yesterday I was afraid of the roast in my fridge. It was a very large, very good roast, bought for our seder. See, I had never cooked a roast before and it just seemed like the sort of thing that you could really mess up royally and everyone would be sad. But I didn't mess it up. It came out beautifully, and I am again amazed by the wonderful things that meat does if you just put it on the oven with some salt and pepper.

The macaroons came out pretty good too. And, they take a better picture than the meat.

Happy Passover!